Microwave drying and sterilizing machine for food additives

Introduction of Microwave Dryer and Sterilizer for Food Additives

Microwave drying equipment can be applied to various food additives and seasoning manufacturers. The application of microwave drying equipment for food additives mainly includes: sour agent, color protectant, preservative, anticaking agent, emulsifier, sweetener, bleaching agent, flour treatment agent, food flavor and fragrance, food raw and auxiliary materials, etc .

The heating and drying method of microwave drying equipment is very different from the traditional heating method. The traditional heating method relies on a heat source to first heat the surface of the object through radiation, conduction, and convection. The internal temperature gradually rises from the surface to the inside.

The heat transfer speed in most objects is very slow, such as general materials, so it takes a long time to heat the entire object. At the same time, it is easy to cause uneven heating of the object, affect the quality of the heated object, and even change the color, nutrient composition and physical and chemical properties of the heated object. The microwave has a heating drying method and the material is heated and dried as a whole.