Working principle of pigskin microwave puffing equipment

With the improvement of pigskin processing technology, people are more and more fond of puffed pigskin. Whether it is braised, stir-fried, simmered, or side dishes, slurries, it can be turned into a delicious delicacy. Pigskin is microwaved The expanded equipment can be stored well for later consumption.

The pigskin microwave puffing equipment is a purely physical process method, which has the characteristics of energy saving and environmental protection. The finished product has uniform pores, yellow and white color, and preserves the original nutrients, fast rehydration, long foaming, no fat, good taste, and It is non-fried, labor-saving, no oily smoke, clean and hygienic, and conforms to the concept of organic food. I believe there will be a larger market soon.

Principle of microwave pigskin puffing equipment Microwave puffing technology is through the radiation conduction of electromagnetic energy, so that water molecules absorb microwave energy, generate violent molecular vibration, and obtain kinetic energy. The temperature of the gas inside the material rises sharply, and the formation rate of internal steam is higher than that of steam. The migration rate makes the material appear a vapor pressure gradient. When the pressure exceeds the bearing capacity of the tissue structure, the material can be expanded in a short time through this pressure. The general point of the microwave pigskin puffing equipment Microwave puffing technology is a pure physical process, which has the general effect, energy saving, and the general points. The microwave pigskin puffing machine is mainly used for the puffing of pigskin, and can also be used for other meat products. Drying and curing, the product has good swelling properties, uniform pores, yellow and white color, preserves the original nutrients, fast rehydration, and crisp taste. It is a microwave heating puffing equipment.