What are the characteristics of pigskin microwave puffing equipment

The pigskin microwave puffing equipment is mainly made of stainless steel plate with thermal insulation performance. The equipment adopts PLC system, manual setting, and the system is fully automatic. At the same time, it is equipped with infrared thermometer, hot and cold air system, etc., real-time monitoring and flexible control. The microwave heating equipment uses microwave to heat the material, which overcomes the oily problem of the product caused by frying and puffing. It is not fried, labor-saving, and no oily smoke. The strong penetration of microwave makes the heating time of materials short and the efficiency of food processing. So what are the characteristics of pigskin microwave puffing equipment? Let's take a look together.

1. The pigskin microwave puffing equipment heats quickly and has high efficiency: microwave heating uses the pigskin itself as a heating element, without the need for heat conduction. The microwave penetration is strong, and the inside and outside can be uniformly heated and sterilized in a short time at the same time, which greatly shortens the drying time and improves the output.

2. The pigskin microwave puffing equipment is evenly heated: regardless of the shape of the various parts of the object, it makes the surface of the material evenly penetrate the electromagnetic wave to generate heat at the same time, and is not affected by the shape of the object, so the heating is more uniform, and there will be no outer coke Health phenomenon.

3. The pigskin microwave puffing equipment has high energy saving and environmental protection efficiency: microwave directly affects the material, so there is no additional heat loss, and almost no other loss except a small amount of transmission loss. Compared with far-infrared heating, microwave heating saves energy 1 /3 or more. No pollutants are discharged during operation, and the production environment is significantly improved.

4. Pigskin microwave puffing equipment, anti-mildew and sterilization, does not destroy the nutritional content of the material: microwave heating has thermal and biological effects, so it can kill molds and bacteria at a lower temperature; the traditional heating method takes a long time to cause The loss of nutrients is large, and microwave heating is rapid, which can preserve the activity of materials and the nutrients in food to the greatest extent.