Meat products microwave degreasing equipment

Features of microwave degreasing equipment for meat products:

1. The degreasing speed is fast, the time is short, and it can be mass-produced continuously.

2. Uniform degreasing. Microwave degreasing belongs to penetrating degreasing, and the internal and external degreasing are performed at the same time without unevenness.

3. No "three wastes" pollutants are generated during the microwave degreasing process, which saves more than 50% compared to other methods.

4. Microwave degreasing equipment, simple operation, fully automatic production, labor saving, low technical requirements for personnel, and 1-2 people can complete the production.

5. Clean and hygienic, microwave degreasing is carried out in a closed microwave heating chamber, and the microwave leakage is controlled within the specified range.

During the processing of natural nutritious food, the microwave degreasing equipment for meat products does not destroy various nutrients. Compared with the traditional technology, it has the advantages of short processing cycle, good product quality, low temperature sterilization, and retention of nutrients, which improves efficiency. , Saving electricity and achieving economic benefits.