What are the advantages of microwave baking equipment

1. Each part of the baking material can generate heat evenly, and there is no large temperature difference in conductive heating, which can greatly improve the uniformity of baking. Greatly save the time required for baking and shorten the baking process.

2. The puffing effect of microwave baked products is obvious, and the baked products have a larger volume ratio. Microwave-baked dried fruits are crispy and delicious, puffed and plump, natural in color and beautiful in appearance.

3. Microwave baked products have higher nutritional value than traditional baked products. Microwave-baked products can retain more vitamins. The vitamin retention rate of fruits and vegetables heat-treated by conventional methods is 46% -50%, and microwave can reach 60%-90%. For the retention of vitamin A, conventional heat treatment is 58%, while Microwave treatment reached 84%.

4. Wave heating is completely different from traditional heating methods. It is a process in which the heated material itself becomes a heating element without heat conduction. Therefore, even though it is a material with poor thermal conductivity, it can reach the heating temperature in a very short time.

5. Regardless of the shape of each part of the object, microwave heating can make the surface and the inside of the object evenly penetrate electromagnetic waves to generate heat. Therefore, the heating uniformity is good, and the phenomenon of external coke endogenesis will not appear.

The microwave baking equipment can realize immediate heating and termination as long as the microwave power is controlled. The application of man-machine interface and PLC can carry out the heating process and the programmable automation control of the heating process specification.