Spices microwave drying and sterilization equipment

Introduction of Spice Microwave Drying and Sterilizing Equipment:

Microwave sterilization is sterilization by special heat and non-thermal effect. Compared with conventional heat sterilization, it can obtain the required sterilization effect at a lower temperature and a shorter time. Practice has shown that the general sterilization temperature can reach the effect at 75~80℃. In addition, microwave-treated food can retain more nutrients and flavors such as color, aroma, taste and shape, and has a puffing effect.

For example, the vitamin C retained by conventional heat-treated vegetables is 46%-50%, while microwave treatment is 60%-90%; the vitamin A retention rate of conventionally heated pig liver is 58%, while microwave heating is 84%. It is used in the heating, drying and sterilization treatment of chicken essence, beef essence, pork essence, yeast essence, condiments, spices, food additives, powder essence, seafood spices (kelp, seaweed, fish, shrimp, crab), etc.; also applicable Used in the drying, dehydration, sterilization, preservation, anti-mold, etc. of pepper powder, chili powder, carrageenan powder, soybean powder, sesame powder, snack foods, agricultural and sideline products, various meat packages, fish fillets, fish cells, etc. Puffed.