Walnut kernel microwave baking equipment

Introduction of walnut kernel microwave baking and curing equipment:

The microwave baking equipment heats up quickly and saves energy. Continuous production can dry, sterilize, keep fresh, and heat food and agricultural and sideline products.

Features of walnut kernel microwave drying equipment:

1. Drying, heating, and microwave sterilization are uniform and fast.

2. The walnut kernel drying equipment also has a puffing effect while drying the walnut kernel, so that the dried walnut kernel not only retains the original nutritional ingredients, but also chews more crispy and delicious.

3. The heating, drying, and sterilizing machine is multi-purpose, environmentally friendly, and saves more than 30% of electricity compared with traditional heating methods.

4. Safety and health, production environment. The microwave equipment has no residual heat radiation, no dust, no noise, and it is easy to achieve food hygiene testing standards.

5. Easy to use and operate, the microwave power and conveyor speed can be steplessly adjusted, there is no thermal inertia, it can be opened and stopped immediately, the operation is simple and the size can be designed.

4. Even baking, less floor space, PLC automatic control.