Red dates microwave drying and sterilization equipment

Features of microwave drying and sterilization equipment for red dates:

1. Drying of red dates can reduce the percentage of red dates rotten due to rain pulp, and make red dates a good harvest.

2. Raise the grade of jujube. After the jujube is harvested, it should be dried in time to reduce rot, cracks, damage and environmental pollution. The product needs to be complete, full, clean and hygienic. After processing and selection, the size is uniform and the grade is consistent.

3. Increase the weight percentage of the finished red dates. Under the condition of ensuring the same water content, the dried red dates will have an increased weight percentage compared to the naturally dried ones.

4. Guarantee the commodity value of red dates. The dried red dates are dark red in color, shiny, plump, clean and hygienic. Not only will the nutrients not deteriorate, some ingredients such as vitamin C are higher than the naturally dried dates. The dried jujube is durable for storage, because the high temperature during drying has the effect of sterilizing and killing insects. During the drying process, the eggs are processed. Even the coreworms that have sneaked into the fruit have crawled out of the fruit and died by heat

5. Microwave processing of red dates saves labor and time, and the cost is low. When the finished product reaches the same quality and the water content tends to be the same, it usually takes 30-40 days to dry naturally, while microwave drying most red dates. It only takes a few minutes to meet the requirements.