Microwave grilled shrimp machine

The main features of microwave grilled shrimp machine:

1. The microwave baking time is short, the temperature is low, and the color of the product is bright;

2. Microwave selective heating, using this feature can achieve uniform heating and uniform drying;

3. The water vapor direction of the product dehydration is from inside to outside, so microwave drying has a puffing effect, which is convenient for subsequent processing;

4. Microwave energy saving. Microwave acts directly on the material, so there is no additional heat loss. The air in the furnace and the corresponding container will not generate heat, so the thermal efficiency is high, and the production environment is significantly improved. Compared with far infrared heating, it can save 30% of electricity.

5. Easy to control. Compared with the conventional method, the equipment is ready to use; there is no thermal inertia, and the operation is flexible and convenient; the microwave power is adjustable. In microwave heating and drying, there is no waste water and no waste gas, which is a technology. Improve product quality and bring economic benefits!

6. The shelf life of cashews processed by microwave roasting and baking can be extended by 3 to 8 times without destroying the original nutrients, color, taste and natural flavor.