Microwave sterilization equipment for bottled chili sauce

Features of microwave sterilization equipment for bottled chili sauce:

Microwave bottled chili sauce, bean paste, sweet noodle sauce, hot pot dipping material is sterilized, and the bagged sauce sterilization equipment is made of high-quality stainless steel. The sterilization temperature is low and the speed is fast. It can be set according to process requirements. Microwave bean paste, sweet noodle paste low-temperature sterilization equipment, stable operation, low noise, easy maintenance. It solves the randomness caused by the low degree of automation in the sterilization process, strengthens the consistency, and greatly improves the sterilization rate.

Chili sauce Pixian bean paste sterilization equipment, bagged sauce sterilization equipment, suitable for the sterilization of soft-packaged vegetable products, secondary sterilization of low-temperature meat products after bottled packaging, and also suitable for the sterilization of bottled Laoganma meat products , Beverage sterilization and vegetable blanching, etc. Microwave food sterilization equipment is a microwave product designed and manufactured according to the actual needs of users by absorbing domestic and foreign microwave technology. It adopts continuous wave magnetron, temperature control system, moisture exhaust system, control system, etc., all adopt our company's mature technology, which has the characteristics of low temperature, high speed and good system performance. The microwave equipment works independently as a system to improve the accuracy and safety of the entire microwave system and adapt it to the continuous production requirements of the enterprise.

The microwave bottled chili sauce sterilization equipment uses microwave to sterilize the food that needs to be sterilized. The length and power of the sauce sterilization equipment are designed and manufactured according to the user's output, and the output is 2-30 tons per hour. It is suitable for heat sterilization and cooling of concentrated tomato sauce, Northeast soybean paste, sweet noodle sauce, apricot jam, jam, etc. It can also be used for sterilization before fruit canning. It is specially designed for dairy products, juices, beverages or similar liquid materials. Sterilization equipment, ideal equipment for the purpose of extending the shelf life of materials through sterilization and cooling. Sauce microwave sterilization equipment is a customized equipment. According to the user's different process requirements for heating, sterilization, heat preservation, and cooling of different materials, different process combinations are designed to meet process requirements and have various safety protection measures and high temperature protection. The function of low temperature reflux. At the same time, the corresponding automatic control system can be configured according to user requirements.

Technical Parameters: 

Power supply: three-phase 380V

Microwave output power: ≥12KW

Apparent power of equipment: ≤16.8KW

Microwave frequency: 2450MHZ

Hourly output: 100-150kg/h

Equipment size: length × width × height = 7200 × 820 × 1550mm

Conveyor belt speed: 0.5-5 m/min, continuously adjustable