Microwave baking and curing equipment for whole grains

Features of cereals baking and curing equipment:

1. The baking temperature is low, the nutrients are retained, the taste is good, and the color is beautiful. The whole grains are baked at low temperature by microwave, and the baking temperature is lower than the conventional baking and curing temperature.

2. The baking and maturation is uniform, and the microwave heating and baking rely on the microwave to be an electromagnetic field wave to stimulate the water molecules in the grains to friction and heat each other. Fully automated production line.

3. It has puffing effect, crispy taste, easy to grind, and good rehydration performance.

4. The quality of roasted whole grains is easy to control, the operation is simple, and the maintenance is simple.

5. The whole grains baked by the microwave whole grains baking equipment are more uniform, nice in color, and the baking time is relatively short, usually 3-8 minutes.

Microwave baking equipment for whole grains is mainly used in the rapid baking of barley, black beans, glutinous rice, sorghum rice, brown rice, soybeans, peanut kernels, almonds, walnut kernels, cashews, sunflower seeds and other dried fruits; drying of wheat bran and wheat germ Sterilization